| 
 
   |  | WARNING:  The following 
article has NOTHING to dowith the Great Northern Railway. It's just a fun trip
 Baolu and your intrepid webmaster Lindsay took to the
 Aloha State.
 
 The Great Northern in Hawaii
 
 Saturday, April 12, 2008
 
 Today's topic:  First Class
 
 The fun actually started Friday night when we checked in online. Up popped, 
"Would you like to upgrade to First Class for $xxx? Hmmmm.... Baolu and I looked 
at each other and said, Oh what the HELL, why not! We finished checkout and were 
greeted with...."Please see your airline representative at the airport". We had 
no seat selection. Uh oh...
 
 Saturday morning, feeling opulent, we trotted up to the Hawaiian Airlines First 
Class Passengers aisle. We were greeted with a smile and given seats 3A & 3B. We 
checked our bags, then headed out to the gate. As we were waiting to board, we 
each took turns walking the corridor, getting coffee, etc., whilst the other 
watched our luggage. Hawaiian has TWO morning flights out of Seattle and we were 
taking the second flight. I noticed the first flight which was just about 
finished boarding.
 
 
   
 As I came back to our seat, I casually mentioned to Baolu that the earlier 
flight was just about ready to go. You couldn't see it, because it was just 
around a bend in the jet way. Suddenly, some guy sitting next to us overheard 
me, stood up, 
frantically announced "they were at the wrong gate", gathered together his six 
family members and RAN for the other plane. Whoa!
 
 Soon afterward, they began boarding our plane. First were "those needing 
assistance, or with small rug rats, etc." Next it was our turn. The seating was 
2 x 2 x 2 with our 3A&B on the pilot's side of the plane. Once we stowed luggage 
and sat down we were IMMEDIATELY offered champagne in a real glass. Oh, I'm 
going to like this. Huge seat to park my fat butt in and an almost unlimited 
amount of leg room, Wow! They were showing fetching hula girls on the big screen 
as we settled in. THEN they boarded the coach passengers. As a regular patron of 
most airlines' steerage, I always wondered what took so long between boarding 
first and coach. It's champagne being poured.
 
 Um....Can I have a spicy Bloody Mary? Certainly. He brings TWO MORE without my 
even asking along with some yummy raison/nut mix. Baolu goes for a series of 
Guava Mimosas. Now a hot towel to wipe off hands and face. I can't stop grinning 
like a madman. Wow. Just wow. Our own bathroom that the attendant CLEANS after 
anyone uses it! First class was FULL -- I guess a lot of people got the upgrade 
pop-up. 18 seats served by two attendants.
 
 
  
 Now for brunch, well, here's a jpeg of the menu. I thought we were supposed to 
pick one item. We got ALL THREE. Did I mention they happily brought me 3 spicy 
Bloody Mary's? The meal was AWESOME. They brought us water to wash it down, then 
presented each of us with a small water bottle upon landing. One more goody. 
Each first class passenger received their own DVD entertainment center! B and I 
both watched "Alvin and the Chipmunks" It also had music, TV, and, of course, 
Hawaii travelogues.
 
 
   
 It was still a long flight. It takes 6 hours south-westbound (against the jet 
stream) and after 4 hours you get a little antsy even with all the fun toys.
 
 Our approach to Honolulu airport took us right over Pearl Harbor -- I could see 
the U.S.S. Arizona BB-39 Memorial and USS Missouri BB-63 on display. We step off 
the plane and WHOOSH -- get hit by the humidity. All overseas airport corridors 
are outdoors until you get inside to baggage claim. Sadly, you could see rows of 
Aloha Airlines jets parked -- that airline had shut down April 1st.
 
 Our bags came out in a timely manner -- we later found "Priority - First Class" 
sticker on the handle. I'll have to save that...
 
 Step outside to the Rental Car shuttle line. How come you always see TWO of 
every other rental car place before your own? Finally, here comes the Hertz 
bus...we're the only ones on it! Nice change from Chicago where we were packed 
in like sardines. Hertz has this TINY counter off site and -- whoops they have a 
Mustang convertible but WITHOUT the NeverLost Navigation system. That just won't 
do. A quick call to our hotel by the agent and we agree to swap with a Mustang 
at the Marriot Waikiki that has the nav system.
 
 So off we go down H1. Oops, locked the map in the trunk. I've been studying maps 
of Honolulu and Waikiki for months, so I sort of feel my way there. We find it 
in good shape. We part it in a slot and head for the Hertz counter at the 
Marriott. After a long wait behind someone who kept asking painfully-detailed 
questions, we make the swap. Over to hotel registration. Long line. Lots of 
lines, so far. On a positive note, our room is ready early.
 
 Up to the 16th floor. Oh, my weary bones! Just a quick lie down, stretch and 
drink some water.
 
 OK, get up, buster! Time to get out and about. We stop at the ABC store just 
outside our hotel right on Waikiki Beach to pick up a huge jug of water. There 
is an ABC store on practically every block in Waikiki which has VERY useful 
stuff like snacks, suntan lotion, water and booze. I picked out an aloha dress for 
Baolu -- a very nice black with bright green and blue flowers. Down to the 
Moana Terrace for drinks. A Mai Tai for me and Lychee Martini for B. Lychee? 
What's Lychee? Apparently it is a rather sweet, rice vodka. Baolu was so fond of 
it, we later picked up a bottle of the stuff at the ABC to take home.
 
 
  
 I wasn't too fond of my Mai Tai (I just don't dig rum), so switched to Corona. 
Hot wings were good. Walk around on Waikiki which is just across the street. 
Baolu goes wading! And Lindsay poses with Diamond Head in the background.  
Saw a naked girlie running towards the beach, but couldn't whip out the camera 
in time! Another Kodak moment, lost. ;p  That's Baolu under the Banyan 
Tree.
 
 
    
 Had dinner at Sansei Seafood & Sushi Bar. Went for the 3 course, all-inclusive 
dinner. Very good and a little bit spicy. Mostly raw fish, so you Midwesterners 
probably wouldn't dig it. The waitress warned us off ordering the white rice 
that came with it -- she was right -- we could barely finish it all (I'll just 
force it down). Charged it to the room.
 
 We were going to go out again, but crashed from the jet lag. To bed at 9pm local 
time.
 
 
 Sunday, April 13, 2008
 
 Today's topic: Home of the Free, Thanks to the Brave.
 
 Had breakfast at Kuhio Beach grill - basic buffet had a hand made omelet and tea 
-- sausage and fresh fruit was good.
 
 Now to try out the convertible top. Couldn't figure it out past opening the two 
latches. Rooted through car manual AH! Button on ceiling. There it goes. Cool! 
Wore my "Harrison Ford" hat when we left as it was getting warm which did a good 
job providing shade.
 
 Used the nav system which took us right to the site (listed under Yellow 
Pages/Local Attractions). Driving up, we noticed the Battleship Missouri (where 
the Japanese surrendered) is pointed DIRECTLY at the Arizona memorial. I'm sure 
that wasn't by accident. Very poetic, actually.
 
 
 U.S.S. Arizona memorial. Guide book says to get there early -- so everyone did! 
Line around the block -- lots of tour buses, including one with a Japanese group 
(of course). When we left at 9:30...there was NO line at all. Guidebook said 
parking lot is a high theft area - yet they had hired bike cop security which 
was great because we had a convertible. Proof that guidebooks are obsolete once 
they are printed.
 
 Woman (Beulah from Iowa) announces loudly to the entire line that, "They won't 
even let me take in my purse!!!!" Everyone in line snickers. Ah, tourists. (It's 
clearly stated on their website, guidebooks and signs near the line that no 
purses or fanny packs are allowed.)
 
 We each rented a very handy audio guide for $5 narrated by LCDR Quinton McHale 
(McHale's Navy) a.k.a. Ernest Borgnine. We walked the grounds, then at 8:30 saw 
a 25 minute presentation -- excellent - with old footage and which spelled out 
the facts and events as they happened. The site is actually run by the National 
Park Service, but the Navy shuttles you out there in a launch, since it is on 
their base. The memorial is considered a gravesite as there are still over 900+ 
Marines and Sailors entombed below. It was very quiet and solemn on board the 
Memorial. You could still see the outline of the ship, fairly clearly. 
Approximately 2 quarts of oil a day still leak from the ship to the surface 
which are referred to as "tears from the dead".
 
     
 We finished earlier than I expected, so we decided to drive up Highway 93 on the 
West Shore of Oahu. We found a little plate lunch place in Waianae which was 
much more interesting than the McDonald's alongside. Huge, nearly deserted 
dining room with just a few locals chatting. It seemed to be more of a take-out 
place. Soon the locals leave and just Baolu and I are munching our beef, pork, 
chicken, macaroni salad and rice. Another tourist couple saunter in, order 
something, and sit down squeezing in RIGHT NEXT to us. In a completely empty 
dining room. We are practically elbow to elbow. Well THIS is uncomfortable....
 
 As we continued up Highway 93, nothing in the guide book prepared us for what we 
saw. Miles and miles of beach had been taken over by squatters living in tents 
and abandoned cars with trash everywhere. Many of them were in State Parks where 
they had simply taken over. I'd estimate 500 to 1,000 people. In fact the only 
beach we saw being used by the locals and/or non-squatters was at the end of the 
road at Kaena Point State Park (well past the bus service to Honolulu). Bums 
could actually pull off living pretty well here -- it's on the lee side of the 
island which is quite dry and less stormy.
 
 Tent city! As we drive back to the hotel, the crowning moment is spotting a bum 
peeing into a bush on the side of the road. That got a big, "EEEEWWWWWWW!!!" 
from Baolu as I, of course, pointed it out. Happily, he was facing away from us.
 
 Came back about 3pm. I took a nap whilst B sat on deck. This is our "partial 
ocean view".
 
 
  
 At my insistence, we went down to the hotel jewelry store and bought Baolu a 
Tahitian (black/iridescent) pearl necklace she had been eyeing. It comes with a 
Hawaiian flower and tiny diamond -- very nice.  Present from me.  Then 
waded into the water in our slippers (flip flops) hoping to take a picture of 
the sunset, but clouds rolled in. Here's how it looked:
 
 Back to the bar! Waitress remembered us (we tip well) and 
remembered our entire order from yesterday. Now THAT'S a good waitress.
 Time for drinks (2 more Lychee Martini for B and 1 Strawberry Margarita for me). 
Dinner was 2 fish tacos for me and a french dip for B. It was about now that the 
"weirdos" started closing in. I seem to attract odd people sometimes. This time 
it was TWO different sets of people who decided it would be great fun to stand 
directly behind my chair and watch the floor show. I mean...practically looking 
over my shoulder watching me eat my dinner. Creepy. Then on our walk down 
Kalakaua Street, the bums started closing in. "Sir? Sir? Sir? You got a 
dollar???" and "You look lost, sir. Come this way...(walks toward dark alley)".
 
 I found if I stood still there would be someone on me within a few minutes. I 
tried to keep moving as Baolu went from gift shop to gift shop. Through all 
this, she managed to pick out a beautiful fire-engine red Aloha shirt from Royal 
Creations in size XXXXL which translates to XXL fitting me just right. We 
managed to get lost at the International Market Place which features blocks and 
blocks of trinkets and baubles. Cleverly, they had painted these yellow stripes 
on the floor with arrows to lead you in. However, when you back track, it turns 
out there are TWO sets of these arrows which led us out into - and dumped us in 
an alley. We walked a few blocks in the wrong direction (no familiar landmarks 
as it's dark). Yours truly actually asked directions and armed with those, we 
walked back on parallel streets to the hotel.
 
 That cloud had a silver lining. On our way back in the dark, we stumbled across 
a mom and pop shop which we would put to use later on in the trip.
 
 
 Monday, April 14, 2008
 
 Today's topic: "I'm Weary" (from the WB cartoon, The Ducksters).
 
http://en.wikipedia.org/wiki/The_Ducksters  or if you wanna watch it: 
http://video.aol.com/video/tv-the-ducksters/1878610 We are up at 6am and Baolu goes for a run on the beach walk. 
She reports LOTS of bums here too, harassing the early morning tourists. She 
said the park down by Diamond Head SMELLS. There are cops right there, but they 
don't do anything. I guess the bums are like pigeons -- shoo them away and they 
come right back. The UNSEEMLY side of Waikiki! Now I'm all curious and have to 
go check it out later! ;p 
 Anyway, today's junket is an around-the-island drive. I must have Baolu back for 
her "Spa Treatment" by 4pm. First we use the "Never Lost" on the Mustang and 
select the destination of Banzai Pipeline. Now, for some reason, it's taking us 
on this back road Highway 750 instead of the H2 Freeway. It's a nice drive at 
well above the posted speed through sweet-smelling fields of sugar cane.
 
 I've noticed Hawaiians are a lot like Californians. Very nice people face to 
face, but put them in a car and they drive like crazy -- or very slow! Also, 
some of the speed limits seem ridiculously low, so everyone just ignores them. 
10 to 15 mph over the posted speed is customary. Also, the police cars are very 
hard to spot. Honolulu Police have white Crown Vics with the standard light 
package (they drive with non-flashing blue lights when not on a call).
 
 Every other cop appears to have purchased their own car and temporarily attached 
a small blue "cherry" on the roof. There is absolutely no insignia on the car to 
indicate they are police. I guess you just have to take their word for it. I saw 
unmarked Mustang GT's, Dodge Chargers, Nissan Maximas, Pathfinders, etc., 
usually in very dark colors with full tinted glass.
 
 First stop is Haleiwa for breakfast. I have the Huervos Rancheros which is good 
and B has eggs/sausage and pancakes - which she DIDN"T like. (She was hoping for 
Spam, a local delicacy. We'll have to see about that tomorrow.
 
 There are rain showers in Hawaii, but 99% of the time, you don't even bother 
putting the top up. The rain simply evaporates on contact.
 
 We drive on to the Banzai Pipeline near Waimea which IS impressive. We stand in 
the sunshine up to our ham hocks in coarse, golden sand, and admire the surfers 
tackling the big waves. I understand in "winter" (January - February) the waves 
get really REALLY big. Still a great show, and the water is so many shades of 
blue, it is hard to believe. Pictures really don't do it justice.
 
 
       
 We round the north point of Oahu and pass the Hawaii branch of BYU and the 
Polynesian Cultural Center, eventually winding up at Kaneohe. We stop for some 
gasoline, then press on for Waimanalo. We round the easternmost point of Oahu, 
stopping to take some spectacular pictures of the surf crashing against the 
rocky coast. (Manana Island)
 
 
    
 Soon, we are cruising on H-1 again and back to Waikiki. Baolu has her spa 
treatment at 4pm, so I have a little nap. When she returns, we head off to 
dinner at "Ciao Mein".
 
 Ugh. Sometimes "Fusion" cooking just doesn't work. Ciao Mein is such a place.
 When we showed up at 5:30pm, we were promptly seated in a dingy back room, next 
to the kitchen, even though the dining room was mostly empty. Should have 
grabbed a clue right there. It was supposed to be a union of Italian and Chinese 
cooking. As we found out to our horror, they didn't do either one very well.
 
 The waiter was nice enough, but the food was, frankly, blah. It was the first 
time I did NOT enjoy eating fried rice - dry and tasteless. My problem is Baolu 
has spoiled me as we usually eat at excellent Chinese places back home -- and 
excellent Italian places for that matter. So anyway, if you're ever in Waikiki, 
avoid this place like the plague. It's located in the Hyatt Waikiki.
 
 
 Tuesday, April 15, 2008
 
 Today's topic:  Culinary Redemption
 
 Today's activities are kind of a mixed bag. First we have to erase yesterdays' 
haute cuisine disasters. Before that can begin, we are up before dawn to climb 
Diamond Head! The park opens at 6am, and we are there at 6:25. $5 gets us into 
the parking lot and we set off for the top. The pavement ends shortly and we're 
on rough, lava rock. I'm told it takes between 60 to 90 minutes to go up and 
back. As we reach the top, there are switchbacks and it gets quite steep. There 
are actually two tunnels bored out of the rock to walk through and two sets of 
100 steps to climb! The view at the top is sensational.
 
 
       
 After taking lotsa pictures, we head back down -- boy this is much easier! We 
reach the car and...it took us exactly 90 minutes to do it! Now it's time for 
culinary redemption. After a much-needed shower, we hustle off to the other 
night's back street mom and pop shop for some eggs, rice and SPAM! Yep, we found 
this little dive which serves dandy plate lunches just a few blocks away. Yum 
Yum -- Spam, a much-maligned delicacy.
 
 Back to the hotel for the car. Today, we're doing one more thing to humor 
Lindsay. For years, I've studied highway maps of Oahu and have always been 
fascinated by the three highways that cross the island from south to north. They 
are, from east to west, Hwy 61, Hwy 63 and H-3, with tunnels piercing the 
mountain crest. We're going to drive all three of them. By far, the "Interstate" 
H-3 is the most spectacular. It is basically built on bridges the entire way 
with a beautiful, six lane tunnel. It must have cost them a FORTUNE to build.  
It sounds like there was a lot of controversy over its construction, too.
 
 http://en.wikipedia.org/wiki/Interstate_H-3
 Now it's a quick drive through Chinatown, then back to the 
hotel. Time to park the car and go for some SHAVED ICE!!! Yep, found this place 
the other night also -- it was right next to the Spam place. Ironically, we 
asked for a shaved ice place at the front desk and the gal said, "Do you have a 
car?" For lunch, we each have a huge shaved ice (strawberry, vanilla and banana 
for me and passion fruit, mango, Lychee for Baolu). Oh what heaven. This is 
lunch. It is about 85 degrees and very muggy and this is just perfect. I had 
mine with ice cream in the middle. As I'm sitting there spooning out the ice, a 
bum walks up to about 1 foot from my ear and asks for "just a few pennies". A 
resounding NO!!! Sends him off. Leeme 'lone....
 
  
 We take a long walk along Kalakaua Street, ducking into stores to get a blast of 
air conditioning -- it is muggier than usual. The trade winds aren't blowing. 
Out near yet another mall, I come across a "Local Motion" store. They were 
immensely popular in the late 80's and early 90's. I didn't know they were still 
in business! I immediately go in and pick up a couple stickers for Carl and 
myself. Carl? Yep, Carl Swanson.  Not the famous rock star, THIS guy:
 
 Carl is Editor of this 
nifty little magazine.  When it was all the rage "back in the day", I 
sent him a Local Motion sticker for his Ford Escort. Now I get to mail him one 
for his Civic. Kick!
 Dinner (early) was at a Mexican place featuring pulled meat in all their dishes. 
So good. Pulled Kailua Pork for B and enchilada & taco for me washed down with 
Coronas. This was also the FASTEST service we've ever gotten in Hawaii to date. 
I was expecting the usual 30 minute wait for food, and it came in 10 minutes. It 
was about 1/2 the price of last night's dinner and twice as good. Sometimes, you 
pick a good one.
 Hey, look!  Surf's up on Waikiki! 
 
 Now it is early evening and we are sitting in the lobby -- me typing up my notes 
and Baolu reading her trashy novel. A little later on (after dark), we're going 
to saunter over and get some more of that shaved ice.
 
 Tomorrow, we're flying over to the Big Island.
 
 
 Wednesday, April 16, 2008
 
 Today's topic: "Please. Pass the Poi."
http://www.imdb.com/title/tt0580187/
 Today's flight was supposed to be on 
Aloha Airlines.  Imagine 
my horror when two weeks before we leave, the 60 year old carrier goes out of 
business, leaving us with two worthless tickets!  Quickly, I rebooked on 
Hawaiian. We got up extremely early as the flight leaves at 8:20 am.
 Baolu packed us up the previous night including her Lychee vodka and Aloha 
Tigger doll!
 
 
  
 There is a long line at the Hawaiian counter probably due to them handling all 
the cancelled Aloha Airlines flights. Our flight would be completely full. 
Breakfast at Starbucks and Burger King. Sat down at seat right next to gate. 
Immediately a woman sits down next to us with some of that "old lady 
overpowering perfume". Phew! We get on this brand new Boeing 717 and stinky lady 
sits right in front of us! But it's not too bad. Wow, even in coach for this 
short hop, there is lots of leg room in this plane. This bodes well for our 
return trip home.
 
 We fly over to Kailua - Kona and the KOA airport is laid out like a Polynesian 
village with lots of little open air huts. Very cool! There are no walls or 
fences unlike than the typical enclosed airport. The TSA must have fits with 
this one. Welcome to Paradise!
 
 
 We pick up the rental car (another Mustang convertible with GPS system, but 
leave the top up for the short drive into Kona. It is very muggy today. There is 
a huge cloud bank which, we are told, is "VOG" (Volcanic Smoke and Fog). The 
Kilauea Crater on the Big Island has been erupting lately causing numerous 
evacuations because of the stinky sulfur dioxide over near Hilo.
 
 Anyway, on into Kona. We park the car in a pay lot and walk around. There is a 
huge cruise ship out in the harbor with launches ferrying the passengers back 
and forth. Kona is a very quaint, touristy little town featuring Hawaii's oldest 
church. Today's activity is a submarine ride! We saunter down to Atlantis 
submarines and make a reservation for the 1 pm ride.
 
 Next on the agenda is lunch! Baolu finds a place that serves Kailua pork (she's 
been on a Kailua pork kick, lately) so we go in for victuals. I order the Loco 
Moco, a local favorite which consists of two eggs on top of hamburger patty on 
top of rice covered with brown gravy with macaroni salad on the side. It is 
delicious! In fact, it is SO delicious, I begin snarfing it down much too 
quickly. A piece of burger wedges in my throat and quickly I am gasping and 
wheezing for air! Finally, after quite a bronchial demonstration worthy of a 
Hollywood movie, I unseat the offending morsel and finally get to enjoy my meal.
 
   
 After lunch, we wander around the town. Lots of trinkets and baubles! Baolu 
finds the SAME shop (Maui Divers) that she bought her black pearl necklace from 
in Oahu. She then finds a nifty "slipper" pendant that will fit right on her 
existing chain. As a bonus, the store asks us to pick out an unopened oyster 
"guaranteed" to have a pearl inside. Baolu can't decide, so I pick one out. It 
is a beautiful pink pearl. The store offers to drill a hole in it (for mounting) 
while it is still soft, but Baolu elects to preserve it as a keepsake.
 
 Minutes later, we have picked up our boarding passes and hustle out to the 
Kailua-Kona Pier. We board a launch which takes us from the shallow water out to 
where the submarine is waiting.  (Atlantis). It is very choppy! We are 
going up and down just like a roller coaster ride.
 
  
 We board the submarine (every seat is a window seat) and descend into the reef 
below. The tour guides are telling us one tall tale after another, so after a 
while you just sort of tune them out. The reef is fascinating to look at, but 
all my pictures come out "hazy blue". They say this is because visibility is 
down today from the rough seas stirring up the bottom sand. Anyway, see for 
yourself:
 
 
   
 We go down over 100 feet. The sub has a very good air-conditioning system. It's 
actually the coolest spot all day. Once we surface and re-board the launch, we 
are presented with a framed picture of ourselves (taken at the dock previously) 
with a CD containing movies of our journey...for a nominal fee. A very nice 
souvie!
 
 Back on shore, we head straight for the Sheraton Keauhou resort. The parking lot 
is a LONG hike to the lobby, but we manage to find a back way in, past the 
convention center, which has a hidden elevator to avoid all those stairs. Our 
"partial ocean view" room is quite nice, with a decent view of the coast. The 
entire resort is built on top of a lava flow.
 
 
  
 After a very short rest, we are off again for the 6pm Luau at Kona Village. This 
famous resort (owned by Michael Dell of computer fame) is reputed to have the 
best Luau on the Big Island, although their online website is atrocious. We had 
originally tried to book here online and...it simply didn't work, despite 
several phone calls. Very odd. Then we tried a couple hotels right in Kona and 
THEIR websites didn't work either. That's how we wound up at the Sheraton, part 
of a big, national chain. THEIR website works.
 
 Anyway, we roll up to the main gate and upon giving our names, we are waved 
through (have to keep the riff-raff out, I guess...). We follow the signs down 
to the "Cashier" and warm up the plastic a little. They then say to just "go 
back round there" pointing behind us. Huh? We wander around on the service roads 
but appear to be heading further away from the luau. Finally, I spot some people 
on a little-used path and we follow them. Here's the entrance! No sign, of 
course. Just follow the crowd.
 
 We are seated next to the fourth person we've met from Washington State. The 
husband is a nice guy, but a bit of a talker. On my right is an elderly woman 
who, unfortunately, is left-handed so I spend the meal getting her elbow in my 
gut. They pack us into these tables mighty close together. Each of us receives a 
complementary Mai Tai...it is good (for someone who doesn't like Mai Tai's, that 
is...).
 
 
  
 They take us over to watch the opening of the pit oven where the pig and even a 
turkey have been baking in hot lava rocks and palm leaves since 9am. The guys 
are so macho, they don't even use gloves to remove the steaming hot rocks. Ouch! 
Guys...there's a Wal-Mart back in Kona that sells gloves... That looks painful.
 
 
     
 Back to the luau. They take us up, table by table to the food. A VERY nice 
spread. Sashimi and salad with a wonderful guava poppy seed dressing, teriyaki 
beef, rice, I could go on, but I'll just make myself hungry. And, of course, the 
roast hog, smoked until it's falling apart. Mmmmm....
 
 
   
 We are entertained by a three piece band, the lead singer justifiably proud of 
his vintage Fender. There's even the de rigueur "Margaritaville" although the 
songs tend to more traditional Hawaiian pieces.
 
 
  "Look Ma!  No Pants!"
 It is getting dark, so they hustle all the kids that want to out to the stage 
for a quick hula lesson. The house lights dim and the children follow along with 
their teacher to the tune of a hula who's name escapes me for the moment. No 
pictures of the wee ones turned out. I discovered my camera doesn't like taking 
distant pictures with ambient light. I DID find, that taking movies works quite 
well in this light. Now if I can figure out how to save off screen shots, I will 
below...
 
 No dice.  I'll mess around with it.  If it works, I'll post luau pix 
here.  Maybe.
 
 It was a VERY good show. It lived up to its hype. The fire dance, of course, was 
the highlight. They have a guy who is a "specialist" and I can see why. They 
explained that not only was he twirling fire, but the stick that is afire, 
actually is a war club with a saw-toothed edge and sharp hook! Catch that puppy 
the wrong way and you lose a finger. Or worse. Anyway, I have to say the Kona 
Village Hula Show was great -- highly recommended.
 
 
 Thursday, April 17, 2008
 
 Today's topic: "Land, Ho!"
 
 Up at a much more leisurely 7 am. We fill up the Mustang and head for the Kona 
McDonald's (this GPS system has EVERYTHING). We saunter in and Baolu notices 
they sell SPAM for breakfast! SOLD! We both have the eggs, spam and scoop of 
rice. It is delicious. (No, really. You guys don't know what you're missing.)
 
 
 Off to Hilo Town we go. As we climb the hill out of Kona on Highway 190 and 
start to cross yet another lava field, we encounter quite a few one lane road 
construction projects. This makes our trip to Hilo last about 2 3/4 hours. Once 
in Hilo, we check out "Banyan Drive" which features Banyon trees planted by such 
luminaries as Cecil B. DeMille, Amelia Earhart and SENATOR Richard Nixon. These 
trees are now all fully grown and are huge, shade trees lining the street with 
their telltale vines and roots hanging down.
 
 http://en.wikipedia.org/wiki/Banyan_Drive
 Now comes the whole purpose of this journey, indeed of the 
entire trip: To drive out and see the notorious "property" I have inherited from 
my Aunt Louise (may she rest in peace). The turn off to the Black Sand Beach 
Subdivision is around 30 miles south of Hilo off Highway 130. As I drive up the 
paved road, we pass little more than shacks with several abandoned cars lying 
askew next to the street and in their "yards". Nice.
 Down the hill, the neighborhood gets a little better. The houses are more sturdy 
and I note the power line running across the street from my plot on Oceanview 
Road. According to the plat map, it is about one third of the way along 
Oceanview Road from Diamond Head Drive. I park the rental car, get out, and take 
some pictures for posterity.
 
 
     
 As you can see, it is lush vegetation with not a sign of having been developed. 
Clearing it will be quite a task. Hmpf. I'll probably just sell it. And yes, "Oceanview 
Road" and "Black Sand Beach" is a developer's fantasy as neither are anywhere 
NEAR the property. Although I DID enjoy the "Slow Children Playing, 15 MPH" 
sign. Didn't see any slow children, though...
 
 
   
 The "notorious" part comes from the hopelessly confusing State of Hawaii land 
title transfer bureaucracy which required numerous long-distance calls and pages 
and pages of notarized documents sent back and forth. At least 5 times. And 
we're NOT done yet!
 
   
 So, bidding a fond farewell, we continue down to the end of Highway 130. As we 
near the last stretch of road on a long tangent, we come upon an AIRPLANE which, 
apparently had engine trouble and crash landed on the road. It is pulled off to 
the side with pieces of the engine covers off and the doors open. It looks like 
everyone got out OK, as there's nothing structurally wrong that I can see. 
Hmmm...don't fly THAT tourist airline...
 
 
  
 That was exciting. Down to the end of 130 which neatly ends in a "T" at a giant 
lava field. It looks fresh. My map says this is Hakuma Point. We pick up and 
bring home some neat black rocks and I find a spot that looks like the imprint 
of a palm tree in the lava -- with no evidence of a tree nearby. Very oochie.
 
 
    More of that tomorrow when we visit Hawaii Volcanoes National 
Park. Soon, it's time to leave and head on to Hilo. Baolu has been plotting her 
visit to Big Island Candies for quite some time. She is addicted to their 
hand-dipped shortbread cookies.
 http://www.bigislandcandies.com
 
    
 They really do hand dip them. We purchase enough to last for several years and 
head back, air-conditioning on full. These puppies mustn't melt! They gave us 
two huge boxes so we can carry them on the airplane home. To ship it would mean 
cookie dust.
 
 Back to the hotel. The drive back to Kona goes much faster as the road 
construction crews have all gone home. We drop off the cookies in the room's a/c 
glory, then head down to "Bubba Gump's Shrimp Company" for dinner. Eh, drinks 
are OK (some sort of vodka/fruit juice concoction) and the "Hush Pups" are good, 
but the shrimp is just so-so. Shoulda had the New Orleans style instead of the 
deep fried. My disposition isn't helped by the randomly-shrieking child seated 
next to us.  Oh well.  We walk around Kona town whilst Baolu does some shopping 
for the "folks back home". Once again, I am accosted by a bum for money. He 
picks me out of a group of six walking along. I really must have "SUCKER" in 
green neon on my forehead. Tomorrow....Volcanoes!
 
 
 Friday, April 17, 2008
 
 Today's topic:  "Did you just fart?" or "Is that you, or the volcano?"
 
 Up early and back to the trusty McDonald's in Kona. This time we both have the 
DELUXE local breakfast -- Spam, Portuguese sausage, eggs and rice. This really 
is good stuff -- too bad we can't get it in Washington State.
 
 Soon afterward, we are plowing south on Highway 19 through morning rush hour 
traffic. All the roads are single lane here so it tends to bottle things up. 
Once clear of the traffic, Highway 19 gets very curvy for about 20 miles as we 
zig and zag along the Kona coast. Once we break out onto the straight-aways, it 
is fast going and soon we are passing South Point, the southernmost point in the 
United States. There is a rare GREEN sand beach at the end of this road, but 
we're not visiting there today.
 
 On we go through Naalehu and finally reach the famous Punaluu Black Sand Beach 
on the east shore of Hawaii. It is a very small beach, no more than 1/2 a mile 
long, but the black, coarse sand is really interesting -- looks like a pile of 
microscopic lava rocks in my hand. There are warning signs saying DON'T YOU DARE 
bother the Monk Seals which are so incredibly endangered, they don't even mate 
anymore (thus their problem, but I digress).
 
     
 Anyway, about all we see of the critters are an occasional snout or flipper 
poking above the water surface. Hmpf. The bison came right up to our TRUCK in 
Yellowstone. No wonder these flabby sea urchins are going extinct. Good luck to 
them, then.
 
 In the parking lot, getting ready to leave, I discover a handful of black sand 
in my shoe! It is clearly posted that removing the sand is illegal, punishable 
by severe Hawaiian bureaucracy but hey, the stuff just happened to get into my 
shoe, so pouring it out into a paper cup can't hurt, right? Right?? 
(Justification and Denial) OK, off to the volcanoes.
 
 From the Black Sand Beach, (the real one, not the fake one near my property) the 
highway is straight-as-an-arrow up the east coast of the Island. We are going 70 
plus in the Mustang (top down) and soon reach the 
Volcanoes National Park. We go 
past the entrance first to Volcano Village to buy some water at the store there. 
Then back into the park.
 
 
 Ten bucks later, we are past the gate and heading to the Visitor's Center. There 
is a Crater Loop Road, half of which is closed because of the recent eruptions 
and stinky sulfur dioxide emissions (which they POLITELY describe as a newly-lit 
match). We drive down to the Jaggar Museum for a good look at the Kilauea 
Crater.
 
 
   
 Next we loop back for a different angle on the Kilauea Crater. We can see people 
walking below on the crater floor dwarfed by the immense size of the area. Baolu 
spots a hawk hunting for lunch, but I don't see it in time to grab a picture.
 
   
 Last stop is the famous 
Thurston Lava Tube. This is a short .8 mile hike through 
an underground lava stream which formed almost a perfect circle underground. 
This is a really neat hike and you can go 1,000 feet further if you have a 
flashlight and sturdy hiking shoes.
 
 Partway through the lava tubes, Baolu piped up, "Did you just fart?" "Oh no, 
dear", I said. "That was just volcanic sulfuric gas, er, a Monk Seal, I mean, 
Gosh, would you look at those ROCKS over there?"
 
 
    
 On the hike back, I'm noticing these huge fern plants which look just like what 
we have in Washington State, only 10 times larger. The jungle around here is 
really impressive to look at.
 
 
   
 It's getting on towards lunch time so we head back to Volcano Village. In 
addition to the well-equipped store, they have a VERY nice restaurant with fast 
service and good food. I have the turkey sandwich with salad and Baolu has a 
Pork sandwich. Both are yum-yum. After a quick pass through the store to pick up 
more snacks, we are off back to Kona.
 
 First stop on the way home is at the "Southernmost Bar In The United States" in 
Naalehu. The parking lot is full and the poor waitress is completely 
overwhelmed. What was interesting is one of the regulars (a local) came over and 
set us up with two beers! The waitress came back when things quieted down and we 
paid her then. Very nice place. Had some good rich Kona beer with the bottles 
for a souvenir.
 
 
   
 Next stop was the Bong Brothers store in Hoopuola.  Hmmm... Hoopuola.  
That sounds like what happens if you spend too much time at the "Southernmost 
Bar".  Unfortunately, they didn't have a shirt in my size, but Baolu picked 
up some Mango soap. Darn it. Wanted an XXL BONG brothers T-shirt... :<
 
 Back to the hotel at 4pm, we arrived just as the "Business Center" was closing. 
Fortunately, the gal was on the phone the whole time gossiping as we printed our 
Hawaiian Air boarding passes for tomorrow -- then didn't charge us afterwards! 
(I think she was closing and didn't want to ring it up.)
 
 For dinner, Baolu hit upon the grand idea of having appetizers/drinks and 
watching the sun set at "Crystal Blue", the hotel's open air lounge overlooking 
the water. Very nice -- good munchies and I could get smashed on wine and not 
have to drive anywhere. The sunset was pretty spiffy too:
 
 
     
 After dinner, we sauntered over to the viewing area and watched the Manta Rays 
frolicking in the surf. They've got these big spotlights rigged up and when the 
manta rays flip over, their white underside GLOWS a phosphorescent white in the 
lights. It's pretty awesome to see. I'm gassed. Bed time!
 
 
 Saturday, April 19, 2008
 
 Today's topic:  Back to Steerage
 
 The plane doesn't leave until 9:47am, so we don't have to get up until 7am. When 
we checked in at Hawaiian Air, the internet method did NOT offer to upgrade us 
to First Class. We'll see about that in the airport -- maybe get the Honolulu to 
Seattle leg upgraded if it's not too expensive.
 
 Time to drop off the rental car. Baolu is not hungry, so we skip a third 
Spamfest at Mickey D's. The Hertz shuttle bus driver, of course, has several 
relatives in Woodinville (town next to Redmond) and happily talked about how 
much he enjoys visiting them and hitting all the wineries in town (we like it 
too, fella).
 
 Checking in at the airport, no one at the counter seems interested or able to 
check to see if anything's available in First Class. (OK, you've spent your 
tourist dollars, now GET LOST, Haole!) Maybe we can check in Honolulu. The short 
hop back to Oahu also has every seat taken.
 
 Once back in Honolulu, we must somehow get from the "Inter-Island" terminal to 
the separate "Overseas and Mainland U.S." terminal. These are connected by a 
very hokey sort of bus-thing called the "Wiki-Wiki Express" which has no signage 
and turns out to go different places. All there is for direction is one poor 
woman shouting instructions at the top of her lungs. It is utter chaos.
 
 After a good 20 minute wait, we finally get crammed onto this 
un-air-conditioned, rolling death trap which takes us all of about 500 feet to 
the approximate vicinity of our gate. Why in heaven's name they don't simply 
install a walkway is apparent when we arrive near our gate. Check this link. 
Apparently I'm not the only one that thinks it is retarded:
 
 http://flyertalk.com/forum/archive/index.php/t-656245.html
 The Honolulu Airport is a series of disconnected pods with 
only a few gates at each pod. To get from one to another instead of walking, you 
have to take the frikken Wiki-Wiki Bus. To make matters worse, there are NO 
RESTAURANTS anywhere near our gate. Instead we are greeted by a sign happily 
announcing the FUTURE construction of a restaurant. Lovely.
 In desperation, we buy horribly overpriced sandwiches and water from a cart. 
Lunch, it is soived!  I head to the airline counter and get the bad news 
that First Class is indeed sold out. Oh well... That explains why we didn't get 
the "upgrade popup". Back to steerage for us.
 
 This crew is really on Hawaiian time. They don't start loading the big plane 
until about 15 minutes before our departure time. They spend a good 10-15 
minutes repeatedly "inviting those with small children and needing assistance" 
aboard. We are way back just behind the wing so we're some of the first to board 
in coach. I cram the 75 pound cookie suitcase carryon into the overhead and take 
my seat. The captain pushes back about 10 feet and stops.
 
 There is a little girl sitting behind us who knows three words, "Mama", "Dada" 
and "NOOOOO!!!!" and uses them incessantly. She is whining and howling and 
kicking our seats. By contrast, there is a little girl sitting directly across 
the aisle from me who is better behaved than most adults, including myself. It's 
all in the parents.
 
 Finally, with great reluctance, Captain Mellow lumbers off down the taxiway. 
It's interesting how the runways at HNL are a good mile from the terminal 
building, out by the water. We are putting real mileage on the tires before we 
even reach the runway. When we are cleared to go, the captain uses every inch of 
the runway, just barely clearing the lights at the far end and eaaaaasing into 
the sky.
 
 Surprisingly, it is a fast, 5 hour flight home. The winds must have been with 
us. I have to say, the stewardesses treated us very well. They even fed us a 
little hot meal which was fairly good! And they kept us hydrated with water and 
juice although we brought our own H2O along. The movie choice both ways was 
ATROCIOUS...both very depressing-looking films. No one watched them, I noticed. 
On this leg, I opted for viewing "Perry Mason" and "Cars" on my own laptop. It 
really made the ride home faster.
 
 But they weren't done with us. We arrived half an hour late and the display said 
our bags would be at Carousel 3...but the Stewardess had said Carousel 1! We 
reached the baggage claim and waited. And waited. And waited. Almost the entire 
plane had checked bags. ONE HOUR after we landed, the bags slowly began to 
trickle off the belt. Ours were some of the last to come off the plane. The stew 
was right. Carousel 1.
 
 We grabbed a taxi and were home just before midnight. YAWN!
 
 Had a GREAT trip! Let's do it again, Baolu!
 
 
  
 THE END
 
 
 Some Notes On Hawaii:
 
 You always feel "sticky", no matter how often you shower or how motionless you 
remain.
 We went through a gallon of drinking water a day.
 After a while, I don't care if my shorts match my aloha shirt. Nor do I care if 
people see me as a tourist. It's fun seeing new places!
 
 People are "very sweet" here, according to Baolu. I'd have to agree. If you're 
polite and patient, the Hawaiians are quite congenial.
 
 Back home, it takes about 15 minutes to get your food. Here, it takes 30 
minutes. Once you understand and plan for that, you'll be fine. We always looked 
for eating places when we WEREN'T hungry, knowing we WOULD be once the food 
showed up.
 
 Baolu has rediscovered mango, guava and passion fruit juice. She used to get it 
back in China and here in the islands it is as common as orange juice is in the 
lower 48.
 
 Wearing a straw "Harrison Ford" hat has been a life saver. Usually, I burn to a 
nice red in the sun and the chapeau kept my face completely in shade. An 
essential for a convertible.
 
 EVERYONE in Hawaii seems to know someone, or have a relative in Washington 
State. It is truly amazing. Our little state, way over in the upper left hand 
corner of the lower 48? Yep.
 
 Did you know a Hertz Mustang convertible can get up to 100 mph (while passing 
someone) and you hardly even notice?
 
 Aloha!
 
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